STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE ORGANOLEPTIC PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS
| Main Authors: | Dewi, Kurnia Harlina, Lukman , Hidayat, Devi , Silsia, Laili, Susanti, Gita , Nanda |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/11209/1/PROCEEDINGS%20B45%202009.pdf http://repository.unib.ac.id/11209/ |
Internet
http://repository.unib.ac.id/11209/1/PROCEEDINGS%20B45%202009.pdfhttp://repository.unib.ac.id/11209/
Lokasi
| Koleksi | Repository Universitas Bengkulu |
|---|---|
| Gedung | UPT Perpustakaan Universitas Bengkulu |
| Institusi | Universitas Bengkulu |
| Kota | KOTA BENGKULU |
| Provinsi | BENGKULU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |