Yogurt Supplementation In Rats (Rattus Norvegicus) Foods Affected by Formaldehyde Exposure to Enzymatic Antioxidant Activity at Hepar tissue

Main Authors: Mahdi, Chanif, Aulanniam, Aulanniam
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Natural B, Journal of Health and Environmental Sciences , 2012
Subjects:
Online Access: https://natural-b.ub.ac.id/index.php/natural-b/article/view/128
https://natural-b.ub.ac.id/index.php/natural-b/article/view/128/125
https://natural-b.ub.ac.id/index.php/natural-b/article/downloadSuppFile/128/34
https://natural-b.ub.ac.id/index.php/natural-b/article/downloadSuppFile/128/35