Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)
| Main Authors: | Indarti, Eti, Arpi, Normalina, Widayat, Heru P., Anhar, Ashabul |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Syiah Kuala University
, 2013
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| Online Access: |
http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1626 http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1626/1530 |
Internet
http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1626http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1626/1530
Lokasi
| Koleksi | Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter |
|---|---|
| Gedung | Perpustakaan Universitas Syiah Kuala |
| Institusi | Universitas Syiah Kuala |
| Kota | KOTA BANDA ACEH |
| Provinsi | ACEH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |