The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics
| Main Authors: | Nugroho, Kristiawan Prasetyo Agung, Rahardjo, Monika, Jovitatera, Apfia |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Talenta Publisher
, 2019
|
| Subjects: | |
| Online Access: |
https://talenta.usu.ac.id/InJAR/article/view/568 https://talenta.usu.ac.id/InJAR/article/view/568/462 |
Internet
https://talenta.usu.ac.id/InJAR/article/view/568https://talenta.usu.ac.id/InJAR/article/view/568/462
Lokasi
| Koleksi | Indonesian Journal of Agricultural Research (InJAR) |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |