Data for: ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF RIPE TOMATOES BY THE APPLICATION OF A HOT WATER TREATMENT AT THE MATURE-GREEN STAGE
| Main Author: | Loayza, Francisco |
|---|---|
| Other Authors: | Brecht, Jeffrey, Baldwin, Elizabeth, Simonne, Amarat (Amy), Lon-Kan, Elena, Plotto, Anne, Bai, Jinhe |
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
|
| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/dh2r4szd3c |
Internet
https:/data.mendeley.com/datasets/dh2r4szd3cLokasi
| Koleksi | Artikel mulono |
|---|---|
| Gedung | Teknologi Pangan UNISI |
| Institusi | Universitas Islam Indragiri |
| Kota | INDRAGIRI HILIR |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |