PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK SARI BUAH TOMAT (Lycopersicum esculentum Mill) SELAMA PENYIMPANAN DINGIN
Internet
http://repository.unsri.ac.id/15629/1/RAMA_41231_05111003002_0010056302_0006027501_01_front_ref.pdfhttp://repository.unsri.ac.id/15629/2/RAMA_41231_05111003002_0010056302_0006027501_02.pdf
http://repository.unsri.ac.id/15629/3/RAMA_41231_05111003002_0010056302_0006027501_03.pdf
http://repository.unsri.ac.id/15629/4/RAMA_41231_05111003002_0010056302_0006027501_04.pdf
http://repository.unsri.ac.id/15629/5/RAMA_41231_05111003002_0010056302_0006027501_05.pdf
http://repository.unsri.ac.id/15629/6/RAMA_41231_05111003002_0010056302_0006027501_06_ref.pdf
http://repository.unsri.ac.id/15629/7/RAMA_41231_05111003002_0010056302_0006027501_07_lamp.pdf
http://repository.unsri.ac.id/15629/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |