Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)
Article
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application/pdf
eJournal
oleh
Sulmiyati, Sulmiyati
,
Said, Nur Saidah
,
Fahrodi, Deka Uli
,
Malaka, Ratmawati
,
Fatma, Fatma
Terbitan |
: Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association, 2018 |
Institusi |
:
Universitas Udayana |
Gedung |
:
Perpustakaan Universitas Udayana |