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The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum
oleh Jaya, Firman , Kusumahadi, Didik , Amertaningtyas, Dedes
The Effect of Cow’s Milk Substitution with Soybean’s Milk and The Concentration Rate of Ananas comosus Extract Addition to Cottage cheese Physical and Chemical Quality
oleh Jaya, Firman , Kusumahadi, Didik
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