Koleksi Nasional
Persempit Pencarian
Hapus Filter
Institusi: Indonesian Society for Knowledge and Human Development
Topik: physicochemical properties
Topik
Pengarang
1
Adzitey, Frederick; Department of Animal Science, University for Development Studies, P. O. Box TL 1882, Tamale, Ghana
1
Aisyah, Yuliani; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
1
Alkarkhi, Abbas F.M.; Universiti Kuala Lumpur, Malaysian Institute of Chemical and Bioengineering Technology (UniKL MICET),
78000 Alor Gajah, Melaka Malaysia
1
Dewi, Muthia; Program Study of Animal Husbandry, Agriculture Polytechnic Payakumbuh, 26271 Payakumbuh, West Sumatera, Indonesia
1
El Husna, Nida; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
1
Hartanto, Rofandi; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
more ...
1
Haryani, Sri; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
1
Hashim, Haslaniza; Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
1
Hashim, Haslaniza; School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia 43600, UKM, Bangi, Selangor, Malaysia
1
Huda, Nurul; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia
1
Huda, Nurul; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
1
Huda, Nurul; School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200, Terengganu, Malaysia
1
Julmohammad, Norliza; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
1
Mohd Zain, Fatin Arina; Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia
1
Praseptiangga, Danar; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Safriani, Novi; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
1
Samanhudi, -; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Septama, Abdi Wira; Research Centre for Chemistry, Indonesian Institute of Science, Jakarta, Indonesia
1
Shahidan, Norshazila; Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia
1
Slamet, Agus; Sebelas Maret University (UNS)
1
Sze, Wong Kai; School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Pulau Pinang, Malaysia
1
Wei, Lim Jing; School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia
less ...
Bahasa
Persempit Pencarian
Hapus Filter
Institusi: Indonesian Society for Knowledge and Human Development
Topik: physicochemical properties
Topik
Pengarang
1
Adzitey, Frederick; Department of Animal Science, University for Development Studies, P. O. Box TL 1882, Tamale, Ghana
1
Aisyah, Yuliani; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
1
Alkarkhi, Abbas F.M.; Universiti Kuala Lumpur, Malaysian Institute of Chemical and Bioengineering Technology (UniKL MICET),
78000 Alor Gajah, Melaka Malaysia
1
Dewi, Muthia; Program Study of Animal Husbandry, Agriculture Polytechnic Payakumbuh, 26271 Payakumbuh, West Sumatera, Indonesia
1
El Husna, Nida; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
1
Hartanto, Rofandi; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
more ...
1
Haryani, Sri; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
1
Hashim, Haslaniza; Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
1
Hashim, Haslaniza; School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia 43600, UKM, Bangi, Selangor, Malaysia
1
Huda, Nurul; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia
1
Huda, Nurul; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
1
Huda, Nurul; School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200, Terengganu, Malaysia
1
Julmohammad, Norliza; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
1
Mohd Zain, Fatin Arina; Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia
1
Praseptiangga, Danar; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Safriani, Novi; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
1
Samanhudi, -; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Septama, Abdi Wira; Research Centre for Chemistry, Indonesian Institute of Science, Jakarta, Indonesia
1
Shahidan, Norshazila; Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia
1
Slamet, Agus; Sebelas Maret University (UNS)
1
Sze, Wong Kai; School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Pulau Pinang, Malaysia
1
Wei, Lim Jing; School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia
less ...
Bahasa