Koleksi Nasional
Persempit Pencarian
Hapus Filter
Institusi: Institut Pertanian Bogor
Koleksi: Jurnal Teknologi Dan Industri Pangan
Topik: corn flour
Sektor
Institusi
Koleksi
Topik
corn flour
4
shelf life
2
Amylography properties
2
batter
2
biscuit
2
composite flour
more ...
2
cookies
2
corn starch
2
crackers
2
critical moisture
2
crystallinity
2
extrusion
2
formulation
2
hardness
2
moisture sorption isotherm
2
muffin
2
physicochemical properties
2
rice analogue
2
roested
2
sandiness
2
steam pressure treatment
2
sweet potato flour
1
analog rice
1
plant-based protein
1
soybean flour
less ...
Pengarang
2
., Sugiyono
2
Agustin, Denny S.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
2
Budi, Faleh Setia; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
2
Budijanto, Slamet; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
2
C.L, Cynthia Gracia
2
Fransisca, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
more ...
2
Hariyadi, Purwiyatno; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
2
Hariyadi, Purwiyatno; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
2
Hartono, Stefani; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor
2
Haryanto, Bambang
2
Haryanto, Bambang; Badan Pengkajian dan Penerapan Teknologi (BPPT), Jakarta
2
Khomsatin, Siti; Universitas PGRI Banyuwangi, Banyuwangi
2
Mariana, Esther; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
2
Muhandri, Tjahja
2
Purnomo, Eko Hari; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
2
Sitanggang, Azis B.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
2
Sugiyono, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
2
Sugiyono, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
2
Syah, Dahrul; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
2
Yulianto, Aton; Badan Pengkajian dan Penerapan Teknologi (BPPT)
2
Yulianto, Aton; Badan Pengkajian dan Penerapan Teknologi (BPPT), Jakarta
1
Anindita, Tyas Hermala
1
Budijanto, Slamet
1
Kusnandar, Feri
less ...
Bahasa
Persempit Pencarian
Hapus Filter
Institusi: Institut Pertanian Bogor
Koleksi: Jurnal Teknologi Dan Industri Pangan
Topik: corn flour
Sektor
Institusi
Koleksi
Topik
corn flour
4
shelf life
2
Amylography properties
2
batter
2
biscuit
2
composite flour
more ...
2
cookies
2
corn starch
2
crackers
2
critical moisture
2
crystallinity
2
extrusion
2
formulation
2
hardness
2
moisture sorption isotherm
2
muffin
2
physicochemical properties
2
rice analogue
2
roested
2
sandiness
2
steam pressure treatment
2
sweet potato flour
1
analog rice
1
plant-based protein
1
soybean flour
less ...
Pengarang
2
., Sugiyono
2
Agustin, Denny S.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
2
Budi, Faleh Setia; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
2
Budijanto, Slamet; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
2
C.L, Cynthia Gracia
2
Fransisca, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
more ...
2
Hariyadi, Purwiyatno; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
2
Hariyadi, Purwiyatno; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
2
Hartono, Stefani; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor
2
Haryanto, Bambang
2
Haryanto, Bambang; Badan Pengkajian dan Penerapan Teknologi (BPPT), Jakarta
2
Khomsatin, Siti; Universitas PGRI Banyuwangi, Banyuwangi
2
Mariana, Esther; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
2
Muhandri, Tjahja
2
Purnomo, Eko Hari; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
2
Sitanggang, Azis B.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
2
Sugiyono, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
2
Sugiyono, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
2
Syah, Dahrul; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
2
Yulianto, Aton; Badan Pengkajian dan Penerapan Teknologi (BPPT)
2
Yulianto, Aton; Badan Pengkajian dan Penerapan Teknologi (BPPT), Jakarta
1
Anindita, Tyas Hermala
1
Budijanto, Slamet
1
Kusnandar, Feri
less ...
Bahasa