Koleksi Nasional
Persempit Pencarian
Hapus Filter
Institusi: Institut Pertanian Bogor
Penerbit: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Pengarang: Faridah, Didah Nur
Sektor
Institusi
Koleksi
Topik
5
resistant starch
4
arrowroot
4
autoclaving-cooling
4
extraction
4
nanocalcium
4
oligosaccharide
more ...
4
physicochemical properties
4
prebiotic
4
probiotic
4
starch modification
4
sweet potato
4
synbiotic
4
tilapia (Oreochromis niloticus)
2
FTIR metabolomics
2
HCT-116 cells
2
RS3
2
colon cancer
2
daluga corm starch
2
modified starch method
2
rice analogue
2
sorghum
1
Elos maize
1
FFA
1
TPM
1
daluga
1
extrusion
1
modified daluga flour
1
noodles
1
optimization
1
prebiotic properties
less ...
Pengarang
Faridah, Didah Nur
4
., Hana
4
., Sugiyono
4
Dwiari, Sri Rini
4
Lekahena, Vanessa
4
Nuraida, Lilis
more ...
4
Peranginangin, R.
4
Pratiwi, Ratih
4
Syarief, Rizal
2
-, Agustina
2
Jenie, Betty S. L.
2
Prangdimurti, Endang
2
Yuliana, Nancy Dewi
1
-, Agustina; Program Studi Ilmu Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor, Bogor
1
Fardiaz, Dedi
1
Faridah, Didah Nur; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
1
Faridah, Didah Nur; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University
1
Jenie, Betty S. L.; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
1
Jenie, Betty Sri Laksmi
1
Mastuti, Titri Siratantri
1
Maula, Atiqatul
1
Muhandri, Tjahja
1
Prangdimurti, Endang; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University
1
Purnamasari, Nestri
1
Yuliana, Nancy Dewi; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University
less ...
Bahasa
Persempit Pencarian
Hapus Filter
Institusi: Institut Pertanian Bogor
Penerbit: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Pengarang: Faridah, Didah Nur
Sektor
Institusi
Koleksi
Topik
5
resistant starch
4
arrowroot
4
autoclaving-cooling
4
extraction
4
nanocalcium
4
oligosaccharide
more ...
4
physicochemical properties
4
prebiotic
4
probiotic
4
starch modification
4
sweet potato
4
synbiotic
4
tilapia (Oreochromis niloticus)
2
FTIR metabolomics
2
HCT-116 cells
2
RS3
2
colon cancer
2
daluga corm starch
2
modified starch method
2
rice analogue
2
sorghum
1
Elos maize
1
FFA
1
TPM
1
daluga
1
extrusion
1
modified daluga flour
1
noodles
1
optimization
1
prebiotic properties
less ...
Pengarang
Faridah, Didah Nur
4
., Hana
4
., Sugiyono
4
Dwiari, Sri Rini
4
Lekahena, Vanessa
4
Nuraida, Lilis
more ...
4
Peranginangin, R.
4
Pratiwi, Ratih
4
Syarief, Rizal
2
-, Agustina
2
Jenie, Betty S. L.
2
Prangdimurti, Endang
2
Yuliana, Nancy Dewi
1
-, Agustina; Program Studi Ilmu Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor, Bogor
1
Fardiaz, Dedi
1
Faridah, Didah Nur; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
1
Faridah, Didah Nur; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University
1
Jenie, Betty S. L.; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
1
Jenie, Betty Sri Laksmi
1
Mastuti, Titri Siratantri
1
Maula, Atiqatul
1
Muhandri, Tjahja
1
Prangdimurti, Endang; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University
1
Purnamasari, Nestri
1
Yuliana, Nancy Dewi; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University
less ...
Bahasa