Koleksi Nasional
Persempit Pencarian
Hapus Filter
Institusi: Institut Pertanian Bogor
Penerbit: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Topik: fermentation
Sektor
Institusi
Koleksi
Topik
fermentation
4
Noni juice
4
Soy sauce
4
dangke
4
fermented whey drink
4
glucosinolates
more ...
4
health
4
lactic acid bacteria
4
sayur asin
4
volatile component
1
Moringa oleifera
1
TLC
1
antioxidant activity
1
cascara
1
coffee peel
1
kombucha
1
mandai cempedak
1
nutritional content
1
phytochemicals
1
protein quality
less ...
Pengarang
4
., Hardoko
4
Apriyantono, Anton
4
Arief, Irma Isnafia; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
4
Dekker, Matthijs; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University,
Wageningen, The Netherlands
4
Kusuma, Ivonne P
more ...
4
Parhusip, Adolf
4
Priatko, Caesariana A.; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
4
Sumantri, Cece; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
4
Syah, Setiawan Putra; Program Studi Ilmu Produksi dan Teknologi Peternakan Pascasarjana Departemen, Institut Pertanian Bogor, Bogor; dan
Fakultas Peternakan dan Perikanan, Universitas Sulawesi Barat, Majene
4
Taufik, Epi; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
4
Verkerk, Ruud; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University,
Wageningen, The Netherlands
4
Widianarko, Budi; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
4
Yulianawati, Gono Dewi
1
Handayani, Frio
1
Nurhayati, Nurhayati
1
Palupi, Nurheni Sri
1
Prabowo, Sulistyo
1
Prangdimurti, Endang
1
Rahmadi, Anton
1
Sakinah, Ni'mawati
1
Sari, Kartika
1
Urbahillah, Aurora
1
Yuliani, Yuliani
1
Yuwanti, Sih
less ...
Bahasa
Persempit Pencarian
Hapus Filter
Institusi: Institut Pertanian Bogor
Penerbit: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Topik: fermentation
Sektor
Institusi
Koleksi
Topik
fermentation
4
Noni juice
4
Soy sauce
4
dangke
4
fermented whey drink
4
glucosinolates
more ...
4
health
4
lactic acid bacteria
4
sayur asin
4
volatile component
1
Moringa oleifera
1
TLC
1
antioxidant activity
1
cascara
1
coffee peel
1
kombucha
1
mandai cempedak
1
nutritional content
1
phytochemicals
1
protein quality
less ...
Pengarang
4
., Hardoko
4
Apriyantono, Anton
4
Arief, Irma Isnafia; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
4
Dekker, Matthijs; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University,
Wageningen, The Netherlands
4
Kusuma, Ivonne P
more ...
4
Parhusip, Adolf
4
Priatko, Caesariana A.; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
4
Sumantri, Cece; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
4
Syah, Setiawan Putra; Program Studi Ilmu Produksi dan Teknologi Peternakan Pascasarjana Departemen, Institut Pertanian Bogor, Bogor; dan
Fakultas Peternakan dan Perikanan, Universitas Sulawesi Barat, Majene
4
Taufik, Epi; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
4
Verkerk, Ruud; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University,
Wageningen, The Netherlands
4
Widianarko, Budi; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
4
Yulianawati, Gono Dewi
1
Handayani, Frio
1
Nurhayati, Nurhayati
1
Palupi, Nurheni Sri
1
Prabowo, Sulistyo
1
Prangdimurti, Endang
1
Rahmadi, Anton
1
Sakinah, Ni'mawati
1
Sari, Kartika
1
Urbahillah, Aurora
1
Yuliani, Yuliani
1
Yuwanti, Sih
less ...
Bahasa