Koleksi Nasional
Persempit Pencarian
Format
Topik
functional food
1
Campolay flour (Pouteria campheciana)
1
Food Chemistry
1
Food Microbiology
1
Food Science
1
Functional Food
more ...
1
L)
1
Noni (Morinda Citrifolia
1
Resistant starch
1
antioxidant
1
antioxidant activity
1
ciplukan
1
food techology
1
medical herbs
1
nutraceutical
1
physalis angulata
1
phytochemical
1
resistant starch
1
retrogradation
1
toxicity
less ...
Pengarang
1
Amalia, Lia; Program Studi Teknologi Pangan dan Gizi, Fakultas Ilmu Pangan Halal, Universitas Djuanda, Jl. Tol Ciawi No1, Ciawi-Bogor, Jawa Barat 16720, Indonesia
1
Febriani, Yusdianti; Program Studi Teknologi Pangan dan Gizi, Fakultas Ilmu Pangan Halal, Universitas Djuanda, Jl. Tol Ciawi No1, Ciawi-Bogor, Jawa Barat 16720, Indonesia
1
Fitrilia, Tiana; Laboratorium Mikrobiologi Pangan, Bidang Mikrobiologi, Pusat Penelitian Biologi LIPI Jalan Raya Jakarta-Bogor Km 46, Cibinong Science Center, Cibinong-Bogor 16911, Indonesia
1
Hutajulu, Tiurlan F.; Centre of Agro-Based Industry (CABI), Jl. Ir. H. Juanda No. 11 Bogor 16122
1
Ikrawan, Yusep; Pasundan University
1
Iwansyah, Ade Chandra; Research Center for Appropiate Technology, Indonesian Institute of Sciences
more ...
1
Julianti, Wahidiyanti Putri
1
Setiarto, Raden Haryo Bimo; BIDANG MIKROBIOLOGI
PUSAT PENELITIAN BIOLOGI
LEMBAGA ILMU PENGETAHUAN INDONESIA
1
Sudibyo, Agus; Centre of Agro-Based Industry (CABI), Jl. Ir. H. Juanda No. 11 Bogor 16122
1
Widhyastuti, Nunuk; Laboratorium Mikrobiologi Pangan, Bidang Mikrobiologi, Pusat Penelitian Biologi LIPI Jalan Raya Jakarta-Bogor Km 46, Cibinong Science Center, Cibinong-Bogor 16911, Indonesia
less ...
Persempit Pencarian
Format
Topik
functional food
1
Campolay flour (Pouteria campheciana)
1
Food Chemistry
1
Food Microbiology
1
Food Science
1
Functional Food
more ...
1
L)
1
Noni (Morinda Citrifolia
1
Resistant starch
1
antioxidant
1
antioxidant activity
1
ciplukan
1
food techology
1
medical herbs
1
nutraceutical
1
physalis angulata
1
phytochemical
1
resistant starch
1
retrogradation
1
toxicity
less ...
Pengarang
1
Amalia, Lia; Program Studi Teknologi Pangan dan Gizi, Fakultas Ilmu Pangan Halal, Universitas Djuanda, Jl. Tol Ciawi No1, Ciawi-Bogor, Jawa Barat 16720, Indonesia
1
Febriani, Yusdianti; Program Studi Teknologi Pangan dan Gizi, Fakultas Ilmu Pangan Halal, Universitas Djuanda, Jl. Tol Ciawi No1, Ciawi-Bogor, Jawa Barat 16720, Indonesia
1
Fitrilia, Tiana; Laboratorium Mikrobiologi Pangan, Bidang Mikrobiologi, Pusat Penelitian Biologi LIPI Jalan Raya Jakarta-Bogor Km 46, Cibinong Science Center, Cibinong-Bogor 16911, Indonesia
1
Hutajulu, Tiurlan F.; Centre of Agro-Based Industry (CABI), Jl. Ir. H. Juanda No. 11 Bogor 16122
1
Ikrawan, Yusep; Pasundan University
1
Iwansyah, Ade Chandra; Research Center for Appropiate Technology, Indonesian Institute of Sciences
more ...
1
Julianti, Wahidiyanti Putri
1
Setiarto, Raden Haryo Bimo; BIDANG MIKROBIOLOGI
PUSAT PENELITIAN BIOLOGI
LEMBAGA ILMU PENGETAHUAN INDONESIA
1
Sudibyo, Agus; Centre of Agro-Based Industry (CABI), Jl. Ir. H. Juanda No. 11 Bogor 16122
1
Widhyastuti, Nunuk; Laboratorium Mikrobiologi Pangan, Bidang Mikrobiologi, Pusat Penelitian Biologi LIPI Jalan Raya Jakarta-Bogor Km 46, Cibinong Science Center, Cibinong-Bogor 16911, Indonesia
less ...