Koleksi Nasional
Persempit Pencarian
Sektor
Institusi
Topik
corn flour
2
shelf life
1
Amylography properties
1
analog rice
1
batter
1
biscuit
more ...
1
composite flour
1
cookies
1
corn starch
1
crackers
1
critical moisture
1
crystallinity
1
extrusion
1
formulation
1
hardness
1
moisture sorption isotherm
1
muffin
1
physicochemical properties
1
plant-based protein
1
rice analogue
1
roested
1
sandiness
1
soybean flour
1
steam pressure treatment
1
sweet potato flour
less ...
Pengarang
1
., Sugiyono
1
Agustin, Denny S.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
1
Anindita, Tyas Hermala
1
Budi, Faleh Setia; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
1
Budijanto, Slamet
1
Budijanto, Slamet; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
more ...
1
C.L, Cynthia Gracia
1
Fransisca, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Hariyadi, Purwiyatno; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
1
Hariyadi, Purwiyatno; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
1
Hartono, Stefani; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor
1
Haryanto, Bambang
1
Haryanto, Bambang; Badan Pengkajian dan Penerapan Teknologi (BPPT), Jakarta
1
Khomsatin, Siti; Universitas PGRI Banyuwangi, Banyuwangi
1
Kusnandar, Feri
1
Mariana, Esther; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
1
Muhandri, Tjahja
1
Purnomo, Eko Hari; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
1
Sitanggang, Azis B.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
1
Sugiyono, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Sugiyono, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
1
Syah, Dahrul; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
1
Yulianto, Aton; Badan Pengkajian dan Penerapan Teknologi (BPPT)
1
Yulianto, Aton; Badan Pengkajian dan Penerapan Teknologi (BPPT), Jakarta
less ...
Bahasa
Persempit Pencarian
Sektor
Institusi
Topik
corn flour
2
shelf life
1
Amylography properties
1
analog rice
1
batter
1
biscuit
more ...
1
composite flour
1
cookies
1
corn starch
1
crackers
1
critical moisture
1
crystallinity
1
extrusion
1
formulation
1
hardness
1
moisture sorption isotherm
1
muffin
1
physicochemical properties
1
plant-based protein
1
rice analogue
1
roested
1
sandiness
1
soybean flour
1
steam pressure treatment
1
sweet potato flour
less ...
Pengarang
1
., Sugiyono
1
Agustin, Denny S.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
1
Anindita, Tyas Hermala
1
Budi, Faleh Setia; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
1
Budijanto, Slamet
1
Budijanto, Slamet; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
more ...
1
C.L, Cynthia Gracia
1
Fransisca, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Hariyadi, Purwiyatno; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
1
Hariyadi, Purwiyatno; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
1
Hartono, Stefani; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor
1
Haryanto, Bambang
1
Haryanto, Bambang; Badan Pengkajian dan Penerapan Teknologi (BPPT), Jakarta
1
Khomsatin, Siti; Universitas PGRI Banyuwangi, Banyuwangi
1
Kusnandar, Feri
1
Mariana, Esther; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
1
Muhandri, Tjahja
1
Purnomo, Eko Hari; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
1
Sitanggang, Azis B.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor
1
Sugiyono, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Sugiyono, .; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
1
Syah, Dahrul; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan
Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor
1
Yulianto, Aton; Badan Pengkajian dan Penerapan Teknologi (BPPT)
1
Yulianto, Aton; Badan Pengkajian dan Penerapan Teknologi (BPPT), Jakarta
less ...
Bahasa