Koleksi Nasional
Persempit Pencarian
Sektor
Institusi
Koleksi
Topik
Sago starch
1
Amylolytic bacteria
1
Edible coating
1
Escherichia coli
1
Microbial quality
1
Nutrient Agar
more ...
1
PHB
1
Production
1
Sweet pepper
1
Toxicity
1
Vitamin C
1
West Kalimantan
1
bagea cakes
1
biscuit
1
catfish flour
1
financial analysis
1
growth stages
1
heat moisture treatment
1
noodle
1
organoleptic properties
1
physicochemical
1
processing
1
sago powder
1
sensitivity analysis
1
sweet breads
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Pengarang
1
ALI, AKHYAR
1
ASTHUTIIRUNDU, nFn; Balai Penelitian Tanaman Palma Jalan Raya Mapanget, PO Box 1004 Manado 95001
1
BARLINA, RINDENGAN; Balai Penelitian Tanaman Palma
Jalan Raya Mapanget, Kotak Pos 1004 Manado 95001
1
BARLINA, RINDENGAN; Balai Penelitian Tanaman Palma
Jalan Raya Mapanget, Kotak Pos 1004 Manado 95001
1
Haryadi, Haryadi
1
JOHAN, VONNY SETIARIES
more ...
1
LAY, A.; Balai Penelitian Tanaman Palma Jalan Raya Mapanget, PO Box 1004 Manado 95001
1
Lestari, Retno Budi
1
Maherawati, Maherawati
1
Margino, Sebastian
1
Miskiyah, -
1
Muhiddin, Nurhayani H.
1
Muslich, Muslich; Department of Agricultural Industrial Technology, Bogor Agricultural University
1
Nisah, Khairun
1
Purwani, E .Y.; Indonesian Center for Agricultural Postharvest Research and Development
1
SARI, SESMITA
1
Sembiring, Langkah
1
Thahir, R.; Indonesian Center for Agricultural Postharvest Research and Development
1
Widaningrum, -
1
Widaningrum, Widaningrum; Indonesian Center for Agricultural Postharvest Research and Development
1
Winarti, C
1
Yanti, Nur Arfa
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Bahasa
Penerbit
2
Pusat Penelitian dan Pengembangan Perkebunan
1
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
1
Indonesian Agency for Agricultural Research and Development
1
Indonesian Center for Horticulture Research and Development
1
Indonesian Indonesian Agency for Agricultural Research and Development
1
Jurnal Sagu
more ...
1
UIN Ar-Raniry
1
Universitas Gadjah Mada
1
Universitas Islam Negeri Ar-Raniry
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Persempit Pencarian
Sektor
Institusi
Koleksi
Topik
Sago starch
1
Amylolytic bacteria
1
Edible coating
1
Escherichia coli
1
Microbial quality
1
Nutrient Agar
more ...
1
PHB
1
Production
1
Sweet pepper
1
Toxicity
1
Vitamin C
1
West Kalimantan
1
bagea cakes
1
biscuit
1
catfish flour
1
financial analysis
1
growth stages
1
heat moisture treatment
1
noodle
1
organoleptic properties
1
physicochemical
1
processing
1
sago powder
1
sensitivity analysis
1
sweet breads
less ...
Pengarang
1
ALI, AKHYAR
1
ASTHUTIIRUNDU, nFn; Balai Penelitian Tanaman Palma Jalan Raya Mapanget, PO Box 1004 Manado 95001
1
BARLINA, RINDENGAN; Balai Penelitian Tanaman Palma
Jalan Raya Mapanget, Kotak Pos 1004 Manado 95001
1
BARLINA, RINDENGAN; Balai Penelitian Tanaman Palma
Jalan Raya Mapanget, Kotak Pos 1004 Manado 95001
1
Haryadi, Haryadi
1
JOHAN, VONNY SETIARIES
more ...
1
LAY, A.; Balai Penelitian Tanaman Palma Jalan Raya Mapanget, PO Box 1004 Manado 95001
1
Lestari, Retno Budi
1
Maherawati, Maherawati
1
Margino, Sebastian
1
Miskiyah, -
1
Muhiddin, Nurhayani H.
1
Muslich, Muslich; Department of Agricultural Industrial Technology, Bogor Agricultural University
1
Nisah, Khairun
1
Purwani, E .Y.; Indonesian Center for Agricultural Postharvest Research and Development
1
SARI, SESMITA
1
Sembiring, Langkah
1
Thahir, R.; Indonesian Center for Agricultural Postharvest Research and Development
1
Widaningrum, -
1
Widaningrum, Widaningrum; Indonesian Center for Agricultural Postharvest Research and Development
1
Winarti, C
1
Yanti, Nur Arfa
less ...
Bahasa
Penerbit
2
Pusat Penelitian dan Pengembangan Perkebunan
1
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
1
Indonesian Agency for Agricultural Research and Development
1
Indonesian Center for Horticulture Research and Development
1
Indonesian Indonesian Agency for Agricultural Research and Development
1
Jurnal Sagu
more ...
1
UIN Ar-Raniry
1
Universitas Gadjah Mada
1
Universitas Islam Negeri Ar-Raniry
less ...