Koleksi Nasional
Persempit Pencarian
Sektor
Institusi
Koleksi
Topik
arrowroot starch
2
dual modification
2
hydroxypropylation
1
FACE (Fluorophore-Assisted Capillary Electrophoresis) and GPC (Gel Permiation Chromatography)
1
a-amylase
1
b-amylase
more ...
1
cross-link
1
cross-linking
1
cyclodextrin
1
cyclodextrin-glycosyl-transferase
1
degree of polimerization
1
glucoamylase
1
instant porridge
1
modified starch
1
physicochemical properties
1
pullulanase
1
pumpkin
less ...
Pengarang
1
Andarwulan, Nuri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Fardiaz, Dedi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Fardiaz, Dedi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
1
Fardiaz, Dedi; Department of Food Science and Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
1
Faridah, Didah Nur; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Hartanto, Rofandi; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
more ...
1
Hartoto, Liesbetini; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Kusnandar, Feri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
1
Kusnandar, Feri; Department of Food Science and Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
1
Maulani, Rijanti Rahaju; Program Studi Rekayasa Pertanian, Sekolah Ilmu dan Teknologi Hayati, Institut Teknologi Bandung, Jl. Ganesa No. 10, Bandung, Indonesia
1
Maulani, Rijanti Rahaju; Study Program of Agricultural Engineering,
School of Life Science and Technology, Bandung Institute of Technology
1
Noor, Erliza; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Praseptiangga, Danar; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Samanhudi, -; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Slamet, Agus; Sebelas Maret University (UNS)
1
Sunarti, Titi Candra; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Sunarti, Titi Candra; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
1
Sunarti, Titi Candra; Department of Agroindustrial Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
less ...
Bahasa
Persempit Pencarian
Sektor
Institusi
Koleksi
Topik
arrowroot starch
2
dual modification
2
hydroxypropylation
1
FACE (Fluorophore-Assisted Capillary Electrophoresis) and GPC (Gel Permiation Chromatography)
1
a-amylase
1
b-amylase
more ...
1
cross-link
1
cross-linking
1
cyclodextrin
1
cyclodextrin-glycosyl-transferase
1
degree of polimerization
1
glucoamylase
1
instant porridge
1
modified starch
1
physicochemical properties
1
pullulanase
1
pumpkin
less ...
Pengarang
1
Andarwulan, Nuri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Fardiaz, Dedi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Fardiaz, Dedi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
1
Fardiaz, Dedi; Department of Food Science and Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
1
Faridah, Didah Nur; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Hartanto, Rofandi; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
more ...
1
Hartoto, Liesbetini; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Kusnandar, Feri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
1
Kusnandar, Feri; Department of Food Science and Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
1
Maulani, Rijanti Rahaju; Program Studi Rekayasa Pertanian, Sekolah Ilmu dan Teknologi Hayati, Institut Teknologi Bandung, Jl. Ganesa No. 10, Bandung, Indonesia
1
Maulani, Rijanti Rahaju; Study Program of Agricultural Engineering,
School of Life Science and Technology, Bandung Institute of Technology
1
Noor, Erliza; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Praseptiangga, Danar; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Samanhudi, -; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Slamet, Agus; Sebelas Maret University (UNS)
1
Sunarti, Titi Candra; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Sunarti, Titi Candra; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
1
Sunarti, Titi Candra; Department of Agroindustrial Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
less ...
Bahasa