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Menampilkan 21 - 40 of 62 untuk pencarian: '., Srianta', lama mencari: 0.09s
Influence of the length of evaporation time of angkak extract on the redness and antimicrobial activity against Bacillus subtilis-peer review
oleh Srianta, Ignatius , Nugerahani, Ira , Delimartin, Adrian Sanjaya
An investigation of microbiological quality of tiger prawn, cockle, and squid from traditional market and supermarket in Surabaya
oleh Srianta, Ignatius , Kusumawati, Netty , Juniawati, Aysan Husein
Kemampuan isolat bakteri asam laktat asal nira siwalan dalam menurunkan kolesterol
oleh Kusumawati, Netty , Suprijono, Maria Matoetina , Srianta, Ignatius
Production of polyunsaturated fatty acids with Rhizomucor miehei by submerged fermentation
oleh Srianta, Ignatius , Nugerahani, Ira , Kusumawati, Netty
Development of functional drink based on Foam-Mat Dried Papaya (Carica papaya L.): optimisation of foam-mat drying process and its formulation
oleh Widyastuti, Theresia Endang W. , Srianta, Ignatius
Production of Monascus pigments on durian seed: effect to supplementation of carbon source
oleh Srianta, Ignatius , Novita, Yohana , Kusumawati, Netty
Effect of corn varieties on the characteristics of soycorn milk
oleh Trisnawati, Chatarina Yayuk , Srianta, Ignatius , Marsono, Yustinus
PENGARUH WAKTU PENGUKUSAN JAGUNG KUNING HIBRIDA DAN LAMA PENYIMPANAN DINGIN SUSU KEDELAI JAGUNG TERHADAP SIFAT FISIK DAN ORGANOLEPTIKNYA
oleh Loekito, Okky Purnama , Marsono, Yustinus , Srianta, Ignatius
PENGARUH PROPORSI AIR DAN ETANOL SEBAGAI PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN ANGKAK BIJI DURIAN DENGAN METODE PHOSPHOMOLYBDENUM DAN DPPH
oleh Subianto, Christine , Srianta, Ignatius , Kusumawati, Netty
PENGARUH WAKTU PENGUKUSAN JAGUNG KUNING DAN PEMANASAN SUSU KEDELAI JAGUNG TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK PRODUK
oleh Purwanegara, Grace , Trsinawati, Chatarina Yayuk , Srianta, Ignatius
Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties
oleh C.Y, Trisnawati , Ignatius, Srianta , Nugerahani, Ira , Y., Marsono
Market research and cost analysis of production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia
oleh D., Tulipa , D., Rachmawati , L., Ellitan , I., Srianta
Tepung Pepaya (Carica papaya) sebagai Pencegah Konstipasi: Kajian In Vivo pada Caecum dan Feses Tikus Sprague Dawley
oleh Widyastuti, Theresia Endang W. , Srianta, Ignatius , Lestari, Lily Arsanti
Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk
oleh Srianta, Ignatius , Arisasmita, Joek Hendrasari , Trisnawati, Chatarina Yayuk
Effects of Calcium Fortification (Calcium Lactate Gluconate) on the Physicochemical and sensory Properties of soy-corn milk
oleh Elian, Mardon , Srianta, Ignatius , Trisnawati, Chatarina Yayuk , Arisasmita, Joek Hendrasari
Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia
oleh Srianta, Ignatius , Patria, Hayu Dyah , Arisasmita, Joek Hendrasari , Epriliati, Indah
Characteristics of Soy Corn Yogurt
oleh Lestiyani, Angelia Dwi , Suseno, Thomas Indarto Putut , Srianta, Ignatius
Comparison of Monascus purpureus growth,pigment production and composition on different cereal substrates with solid state fermentation
oleh Srianta, Ignatius , Zubaidah, Elok , Estiasih, Teti , Yamada, Mamoru , Harijono, .Harijono
Therapeutic antioxidant activity of Monascus-fermented durian seed: a potential functional food ingredient
oleh Srianta, Ignatius , Nugerahani, Ira , Kusumawati, Netty , Suryatanijaya, Elisabet , Subianto, Christine
Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the monacolin K content using response surface methodology
oleh Srianta, Ignatius , Nugerahani, Ira , Sutedja, Anita Maya , Widharna, Ratna Megawati
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