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Menampilkan 21 - 40 of 62 untuk pencarian: '., Srianta', lama mencari: 0.09s

Influence of the length of evaporation time of angkak extract on the redness and antimicrobial activity against Bacillus subtilis-peer review

Article PeerReviewed Book

oleh Srianta, Ignatius , Nugerahani, Ira , Delimartin, Adrian Sanjaya

Terbitan : Ma Chung University Malang, 2007
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.10860

An investigation of microbiological quality of tiger prawn, cockle, and squid from traditional market and supermarket in Surabaya

Article PeerReviewed Book

oleh Srianta, Ignatius , Kusumawati, Netty , Juniawati, Aysan Husein

Terbitan : Department of Food Technology, Soegijapranata Catholic University, 2008
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.10861

Kemampuan isolat bakteri asam laktat asal nira siwalan dalam menurunkan kolesterol

Article PeerReviewed Book

oleh Kusumawati, Netty , Suprijono, Maria Matoetina , Srianta, Ignatius

Terbitan : Perhimpunan Ahli Tekncrlagi Pangan Indonesia Cabang Yogyakacta, 2008
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.10864

Production of polyunsaturated fatty acids with Rhizomucor miehei by submerged fermentation

Article PeerReviewed Book

oleh Srianta, Ignatius , Nugerahani, Ira , Kusumawati, Netty

Terbitan : Asian Journal of Food & Agro-Industry, 2010
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11232

Development of functional drink based on Foam-Mat Dried Papaya (Carica papaya L.): optimisation of foam-mat drying process and its formulation

Article PeerReviewed Book

oleh Widyastuti, Theresia Endang W. , Srianta, Ignatius

Terbitan : World Association for Sustainable Development, 2011
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11234

Production of Monascus pigments on durian seed: effect to supplementation of carbon source

Article PeerReviewed Book

oleh Srianta, Ignatius , Novita, Yohana , Kusumawati, Netty

Terbitan : Journal of Pure & Applied Microbiology, 2012
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11238

Effect of corn varieties on the characteristics of soycorn milk

Article PeerReviewed Book

oleh Trisnawati, Chatarina Yayuk , Srianta, Ignatius , Marsono, Yustinus

Terbitan : Universiti Putra Malaysia, 2013
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11240

PENGARUH WAKTU PENGUKUSAN JAGUNG KUNING HIBRIDA DAN LAMA PENYIMPANAN DINGIN SUSU KEDELAI JAGUNG TERHADAP SIFAT FISIK DAN ORGANOLEPTIKNYA

Article info application/pdf eJournal

oleh Loekito, Okky Purnama , Marsono, Yustinus , Srianta, Ignatius

Terbitan : Widya Mandala Catholic University Surabaya, 2017
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2071.article-1490

PENGARUH PROPORSI AIR DAN ETANOL SEBAGAI PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN ANGKAK BIJI DURIAN DENGAN METODE PHOSPHOMOLYBDENUM DAN DPPH

Article info application/pdf eJournal

oleh Subianto, Christine , Srianta, Ignatius , Kusumawati, Netty

Terbitan : Widya Mandala Catholic University Surabaya, 2017
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2071.article-1487

PENGARUH WAKTU PENGUKUSAN JAGUNG KUNING DAN PEMANASAN SUSU KEDELAI JAGUNG TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK PRODUK

Article info application/pdf eJournal

oleh Purwanegara, Grace , Trsinawati, Chatarina Yayuk , Srianta, Ignatius

Terbitan : Widya Mandala Catholic University Surabaya, 2017
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2071.article-1488

Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties

Article PeerReviewed Book

oleh C.Y, Trisnawati , Ignatius, Srianta , Nugerahani, Ira , Y., Marsono

Terbitan : Rynnye Lyan Resources, 2019
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.20187

Market research and cost analysis of production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia

Article PeerReviewed Book

oleh D., Tulipa , D., Rachmawati , L., Ellitan , I., Srianta

Terbitan : Rynnye Lyan Resources, 2020
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.21748

Tepung Pepaya (Carica papaya) sebagai Pencegah Konstipasi: Kajian In Vivo pada Caecum dan Feses Tikus Sprague Dawley

Article PeerReviewed Book

oleh Widyastuti, Theresia Endang W. , Srianta, Ignatius , Lestari, Lily Arsanti

Terbitan : Fakultas Farmasi Unika Widya Mandala Surabaya, 2008
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.10849

Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk

Article PeerReviewed Book

oleh Srianta, Ignatius , Arisasmita, Joek Hendrasari , Trisnawati, Chatarina Yayuk

Terbitan : North University of Baia Mare Publishing House, 2011
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11236

Effects of Calcium Fortification (Calcium Lactate Gluconate) on the Physicochemical and sensory Properties of soy-corn milk

Article PeerReviewed Book

oleh Elian, Mardon , Srianta, Ignatius , Trisnawati, Chatarina Yayuk , Arisasmita, Joek Hendrasari

Terbitan : World Association for Sustainable Development, 2012
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11237

Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia

Article PeerReviewed Book

oleh Srianta, Ignatius , Patria, Hayu Dyah , Arisasmita, Joek Hendrasari , Epriliati, Indah

Terbitan : Universiti Putra Malaysia, 2012
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11239

Characteristics of Soy Corn Yogurt

Article PeerReviewed Book

oleh Lestiyani, Angelia Dwi , Suseno, Thomas Indarto Putut , Srianta, Ignatius

Terbitan : SciTechnol, 2014
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11245

Therapeutic antioxidant activity of Monascus-fermented durian seed: a potential functional food ingredient

Article PeerReviewed Book

oleh Srianta, Ignatius , Nugerahani, Ira , Kusumawati, Netty , Suryatanijaya, Elisabet , Subianto, Christine

Terbitan : World Association for Sustainable Development, 2014
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.16356

Menampilkan 21 - 40 of 62 untuk pencarian: '., Srianta', lama mencari: 0.09s

Influence of the length of evaporation time of angkak extract on the redness and antimicrobial activity against Bacillus subtilis-peer review

Article PeerReviewed Book

oleh Srianta, Ignatius , Nugerahani, Ira , Delimartin, Adrian Sanjaya

Terbitan : Ma Chung University Malang, 2007
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.10860

An investigation of microbiological quality of tiger prawn, cockle, and squid from traditional market and supermarket in Surabaya

Article PeerReviewed Book

oleh Srianta, Ignatius , Kusumawati, Netty , Juniawati, Aysan Husein

Terbitan : Department of Food Technology, Soegijapranata Catholic University, 2008
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.10861

Kemampuan isolat bakteri asam laktat asal nira siwalan dalam menurunkan kolesterol

Article PeerReviewed Book

oleh Kusumawati, Netty , Suprijono, Maria Matoetina , Srianta, Ignatius

Terbitan : Perhimpunan Ahli Tekncrlagi Pangan Indonesia Cabang Yogyakacta, 2008
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.10864

Production of polyunsaturated fatty acids with Rhizomucor miehei by submerged fermentation

Article PeerReviewed Book

oleh Srianta, Ignatius , Nugerahani, Ira , Kusumawati, Netty

Terbitan : Asian Journal of Food & Agro-Industry, 2010
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11232

Development of functional drink based on Foam-Mat Dried Papaya (Carica papaya L.): optimisation of foam-mat drying process and its formulation

Article PeerReviewed Book

oleh Widyastuti, Theresia Endang W. , Srianta, Ignatius

Terbitan : World Association for Sustainable Development, 2011
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11234

Production of Monascus pigments on durian seed: effect to supplementation of carbon source

Article PeerReviewed Book

oleh Srianta, Ignatius , Novita, Yohana , Kusumawati, Netty

Terbitan : Journal of Pure & Applied Microbiology, 2012
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11238

Effect of corn varieties on the characteristics of soycorn milk

Article PeerReviewed Book

oleh Trisnawati, Chatarina Yayuk , Srianta, Ignatius , Marsono, Yustinus

Terbitan : Universiti Putra Malaysia, 2013
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11240

PENGARUH WAKTU PENGUKUSAN JAGUNG KUNING HIBRIDA DAN LAMA PENYIMPANAN DINGIN SUSU KEDELAI JAGUNG TERHADAP SIFAT FISIK DAN ORGANOLEPTIKNYA

Article info application/pdf eJournal

oleh Loekito, Okky Purnama , Marsono, Yustinus , Srianta, Ignatius

Terbitan : Widya Mandala Catholic University Surabaya, 2017
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2071.article-1490

PENGARUH PROPORSI AIR DAN ETANOL SEBAGAI PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN ANGKAK BIJI DURIAN DENGAN METODE PHOSPHOMOLYBDENUM DAN DPPH

Article info application/pdf eJournal

oleh Subianto, Christine , Srianta, Ignatius , Kusumawati, Netty

Terbitan : Widya Mandala Catholic University Surabaya, 2017
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2071.article-1487

PENGARUH WAKTU PENGUKUSAN JAGUNG KUNING DAN PEMANASAN SUSU KEDELAI JAGUNG TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK PRODUK

Article info application/pdf eJournal

oleh Purwanegara, Grace , Trsinawati, Chatarina Yayuk , Srianta, Ignatius

Terbitan : Widya Mandala Catholic University Surabaya, 2017
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2071.article-1488

Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties

Article PeerReviewed Book

oleh C.Y, Trisnawati , Ignatius, Srianta , Nugerahani, Ira , Y., Marsono

Terbitan : Rynnye Lyan Resources, 2019
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.20187

Market research and cost analysis of production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia

Article PeerReviewed Book

oleh D., Tulipa , D., Rachmawati , L., Ellitan , I., Srianta

Terbitan : Rynnye Lyan Resources, 2020
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.21748

Tepung Pepaya (Carica papaya) sebagai Pencegah Konstipasi: Kajian In Vivo pada Caecum dan Feses Tikus Sprague Dawley

Article PeerReviewed Book

oleh Widyastuti, Theresia Endang W. , Srianta, Ignatius , Lestari, Lily Arsanti

Terbitan : Fakultas Farmasi Unika Widya Mandala Surabaya, 2008
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.10849

Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk

Article PeerReviewed Book

oleh Srianta, Ignatius , Arisasmita, Joek Hendrasari , Trisnawati, Chatarina Yayuk

Terbitan : North University of Baia Mare Publishing House, 2011
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11236

Effects of Calcium Fortification (Calcium Lactate Gluconate) on the Physicochemical and sensory Properties of soy-corn milk

Article PeerReviewed Book

oleh Elian, Mardon , Srianta, Ignatius , Trisnawati, Chatarina Yayuk , Arisasmita, Joek Hendrasari

Terbitan : World Association for Sustainable Development, 2012
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11237

Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia

Article PeerReviewed Book

oleh Srianta, Ignatius , Patria, Hayu Dyah , Arisasmita, Joek Hendrasari , Epriliati, Indah

Terbitan : Universiti Putra Malaysia, 2012
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11239

Characteristics of Soy Corn Yogurt

Article PeerReviewed Book

oleh Lestiyani, Angelia Dwi , Suseno, Thomas Indarto Putut , Srianta, Ignatius

Terbitan : SciTechnol, 2014
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.11245

Therapeutic antioxidant activity of Monascus-fermented durian seed: a potential functional food ingredient

Article PeerReviewed Book

oleh Srianta, Ignatius , Nugerahani, Ira , Kusumawati, Netty , Suryatanijaya, Elisabet , Subianto, Christine

Terbitan : World Association for Sustainable Development, 2014
Institusi : Universitas Katolik Widya Mandala Surabaya
Gedung :

Lokasi Repository IOS Number
IOS2682.16356

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