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Food safety for the 21 st century : managing HACCP and food safety throughout the global supply chain

Book xxiii, 328 hlm.

oleh Wallace, Carol A. , Sperber, William H. , Martimore, Sara E.

Terbitan	: Wiley-Blackwell, 2011
Institusi	: Universitas Negeri Jakarta
Gedung	:

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Lokasi	Repository	IOS Number
		IOS17908.slims-34642
		IOS3744.JATIM000000000039019
		IOS4677.JATIM000000000141440
		IOS4820.ai:oms-98096
		IOS5550.slims-36752

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