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The Effect Of Duration Time On Onggok Fermentation With Enrichment N, S, P By Trichoderma Reesei On Nutrien Value

Article info application/pdf eJournal

oleh Febriyani, Nila Cahyaning , Subrata, Agung , Surahmanto, Surahmanto , Achmadi, Joelal

Terbitan	: LPPM Perjuangan University of Tasikmalaya, 2020
Institusi	: Universitas Perjuangan Tasikmalaya
Gedung	:

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Lokasi	Repository	IOS Number
		IOS12917.article-226

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