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The protein levels changes due to the frying process in egg and tempeh

Article info Journal

oleh Hadi Sulhan, Muhammad , Hartadi, Andri , Mamay

Terbitan	: Department of D3 Medical Technology Laboratory STIKes Hutama Abdi Husada Tulungagung, 2020
Institusi	: STIKes Hutama Abdi Husada Tulungagung
Gedung	:

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Lokasi	Repository	IOS Number
		IOS8048.article-44

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