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Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose

Article info application/pdf Journal

oleh Tazi, Imam , Isnaini, Nur Laila , Mutmainnah, Mutmainnah , Ainur, Avin

Terbitan	: UIN Sunan Gunung Djati Bandung, 2019
Institusi	: Universitas Islam Negeri Sunan Gunung Djati
Gedung	:

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Lokasi	Repository	IOS Number
		IOS8106.article-4155

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