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Kandungan Gizi, Rendemen Tepung, dan Kadar Fenol Total Alpukat (Persea americana, Mill) Varietas Ijo Panjang dan Ijo Bundar
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oleh Marsigit, Wuri , Astuti, Mary , Anggrahini, Sri , Naruki, Sri

Terbitan : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
Institusi : Universitas Gadjah Mada
Gedung :
Lokasi Repository IOS Number
IOS1251.article-10683

Related Subjects

S Agriculture (General) Agricultural Technology Agroindustry - Carragenan Characteristics Cytrus Calamansi Dodol quality Food processing products Keywords: wet “sale” Pulp proportion Q Science (General) Soft Candy Sugar agroindustri agroindustry ambon curup banana and sensories baking powder biscuit characteristics chemical diversity dried pulp rendement expands food food processing food science mocaf morphometrics
Menampilkan 21 - 21 of 21 untuk pencarian: 'Marsigit, Wuri', lama mencari: 0.05s
Cover Image

Kandungan Gizi, Rendemen Tepung, dan Kadar Fenol Total Alpukat (Persea americana, Mill) Varietas Ijo Panjang dan Ijo Bundar
Article info application/pdf

oleh Marsigit, Wuri , Astuti, Mary , Anggrahini, Sri , Naruki, Sri

Terbitan : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
Institusi : Universitas Gadjah Mada
Gedung :
Lokasi Repository IOS Number
IOS1251.article-10683
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Related Subjects

S Agriculture (General) Agricultural Technology Agroindustry - Carragenan Characteristics Cytrus Calamansi Dodol quality Food processing products Keywords: wet “sale” Pulp proportion Q Science (General) Soft Candy Sugar agroindustri agroindustry ambon curup banana and sensories baking powder biscuit characteristics chemical diversity dried pulp rendement expands food food processing food science mocaf morphometrics