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Menampilkan 1 - 7 of 7 untuk pencarian: 'Padaga, Masdiana Ch.', lama mencari: 0.06s
Study on Physico-chemical Quality of Beef In The Market of Malang City
oleh Prasetyo, Heru , Padaga, Masdiana Ch , Sawitri, Manik Eirry
Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD)
oleh Padaga, Masdiana Ch. , Erika P. H, Ajeng , Irawan, Malinda
Determination of Optimum Anti Protein Specific Concentration of 208 kDa Milk Cow on QCM Sensor
oleh Chabibah, Nur , Sakti, Setyawan P. , Padaga, Masdiana Ch. , Noor, Johan A. E. , Irawati, Fenny , Wahyuni, Farida
The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
oleh Amertaningtyas, Dedes , Padaga, Masdiana Ch. , Sawitri, Manik Eirry , Al Awwaly, Khothibul Umam
Quality of Milk Pasteurized Produced By UD. Gading Mas During Storage in Refrigerator
oleh Sawitri, Manik Eirry , Manab, Abdul , Padaga, Masdiana Ch. , Susilorini, Tri Eko , Wisaptiningsih, Umi , Ghozi, K
The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking
oleh Amertaningtyas, Dedes , Padaga, Masdiana Ch. , Sawitri, Manik Eirry , Manab, Abdul , Al-Awwaly, Khothibul Umam
Teknologi Hasil Ternak
oleh Imam Thohari , dkk
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