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THE CHARACTERISTICS OF SALTED EGG IN THE PRESENCE OF LIQUID SMOKE

Article info application/pdf eJournal

oleh Wibawanti, J M W , Meihu, M , Hintono, A , Pramono, Yoyok Budi; Program Studi Teknologi Pangan Fakultas Peternakan dan Pertanian Universitas Diponegoro

Terbitan	: Indonesian Food Technologists, 2013
Institusi	: Indonesian Food Technologists
Gedung	:

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Lokasi	Repository	IOS Number
		IOS3344.article-112

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