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EFFECT OF STARCH AND SULFURIC ACID ON DETERMINATION OF VITAMIN C IN PAPAYA FRUIT USING IODIMETRI

Article info application/pdf Journal

oleh Ngibad, Khoirul , Pradana, M Sungging , Y, Ingrid Retno

Terbitan	: UNUSA PRESS, 2019
Institusi	: Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya
Gedung	:

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Lokasi	Repository	IOS Number
		IOS13748.article-893

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