Evaluation of food additives some enzymes, modified starches, and certain other subtances : Toxicological evaluations and specifications and review of the technological efficacy of some antioxidants fifteenth report of the joint FAO/WHO expert committee on food additives
| Corporate Author: | FAO (-), World Health Organization |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1972
|
| Series: |
FAO Nutrition Meetings Report Series
No. 50 World Health Organization Technical Report Series ; No. 488 |
| Subjects: |
Lokasi
| Koleksi | Katalog Perpustakaan Nasional RI |
|---|---|
| Gedung | Perpustakaan Nasional RI |
| Institusi | Perpustakaan Nasional RI |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |