Sifat Fisik Pati Ganyong (Canna edulis Kerr.) Termodifikasi dan Penambahan Gum Xanthan untuk Rerotian (Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xanthan for Bakeries)
| Main Authors: | Parwiyanti, Parwiyanti, Pratama, Filli, Wijaya, Agus, Malahayati, Nura, Lidiasari, Eka |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2016
|
| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/16606 https://jurnal.ugm.ac.id/agritech/article/view/16606/11183 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/16606https://jurnal.ugm.ac.id/agritech/article/view/16606/11183
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |