Karakteristik (Total Flavonoid, Total Fenol, Aktivitas Antioksidan) Ekstrak Serbuk Daun Sirih Merah (Piper crocatum Ruiz & Pav.)
Main Authors: | Prayitno, Sutrisno Adi, kusnadi, joni kusnadi, Murtini, Erni Sofia |
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Format: | Article info application/pdf Journal |
Bahasa: | eng |
Terbitan: |
Universitas Dr Soetomo
, 2018
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Online Access: |
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1355 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1355/671 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1355/187 |
Internet
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1355https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1355/671
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1355/187
Lokasi
Koleksi | Food Science and Technology Journal (Foodscitech) |
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Gedung | Food Science and Technology Journal (Foodscitech) |
Institusi | Universitas dr. Soetomo |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |