The Physical and Chemical Properties of Virgin Coconut Oil (VCO) Product Obtained Through Fermentation and Enzymatic
| Main Author: | Prayitno, Sutrisno Adi |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Dr Soetomo
, 2019
|
| Online Access: |
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1590 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1590/863 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1590/222 |
Internet
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1590https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1590/863
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1590/222
Lokasi
| Koleksi | Food Science and Technology Journal (Foodscitech) |
|---|---|
| Gedung | Food Science and Technology Journal (Foodscitech) |
| Institusi | Universitas dr. Soetomo |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |