PENGARUH KONSUMSI JUS BAYAM MERAH TERHADAP PENINGKATAN KADAR Hb PADA IBU HAMIL DI KECAMATAN TAWANGMANGU

Main Authors: Astuti, KH Endah Widhi, Widyastuti, Anik Hutari
Format: Article application/pdf eJournal
Bahasa: eng
Terbitan: Jurnal Bidan Prada , 2015
Online Access: http://ojs.akbidylpp.ac.id/index.php/Prada/article/view/119
ctrlnum article-119
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">PENGARUH KONSUMSI JUS BAYAM MERAH TERHADAP PENINGKATAN KADAR Hb PADA IBU HAMIL DI KECAMATAN TAWANGMANGU</title><creator>Astuti, KH Endah Widhi</creator><creator>Widyastuti, Anik Hutari</creator><description lang="en-US">The Government has sought to improve community nutrition, one of them&#xA0; is the Anemia of Iron Nutritional especially suffered by pregnant women and women in general. The incidence of anemia in pregnant mothers in Indonesia reached 63.5%, whereas in Central Java in 2012 is estimated at 37.6% (Winonarianur, 2012). One source of&#xA0; iron from plant materials are red spinach (amaranthus tricolor L). During this time the red spinach plant easily cultivated in Tawangmangu area but not many local people know the benefits as a source of iron. People still rely on chemical drugs to deal with and prevent anemia. To determine the effect of red spinach juice consumption to increase hemoglobin levels in pregnant women Trimester II in District Tawangmangu, to investigate the characteristics of respondents, to&#xA0; know the hemoglobin level before consuming red spinach juice in the second trimester pregnant women, after one week of consuming red spinach juice and the second week after consuming red spinach. The method of this study was pre-experimental study design one group pretest-posttest. The population was all the second trimester pregnant women (14-28 weeks) as many as 128 people in the District Tawangmangu in August 2013. The sampling technique is purposive sampling. The sample in this study was the second trimester pregnant women who met the study criteria are as many as 20 responden. The average number hemoglobin levels before treatment is 11.210 g%, 1 week after treatment is 11.850 g%, and 2 weeks after treatment is 12.140 g%. The Increasing&#xA0; levels of hemoglobin level in pregnant women who were given red spinach juice once daily for 2 consecutive weeks at an average of 0.93 g%. Test results analysis by Paired Sample T-Test values obtained significance (p) of 0.000. The predictive value of p &amp;lt;0.05. No significant effect giving red spinach juice once daily for 2 consecutive weeks in the second trimester pregnant women to increase hemoglobin levels. Keywords: red spinach, Haemoglobin</description><publisher lang="en-US">Jurnal Bidan Prada</publisher><contributor lang="en-US"/><date>2015-07-03</date><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://ojs.akbidylpp.ac.id/index.php/Prada/article/view/119</identifier><source lang="en-US">Jurnal Bidan Prada; Vol 6, No 1 (2015): Jurnal Bidan Prada Edisi Juni 2015</source><language>eng</language><recordID>article-119</recordID></dc>
language eng
format Journal:Article
Journal
File:application/pdf
File
Journal:eJournal
author Astuti, KH Endah Widhi
Widyastuti, Anik Hutari
title PENGARUH KONSUMSI JUS BAYAM MERAH TERHADAP PENINGKATAN KADAR Hb PADA IBU HAMIL DI KECAMATAN TAWANGMANGU
publisher Jurnal Bidan Prada
publishDate 2015
url http://ojs.akbidylpp.ac.id/index.php/Prada/article/view/119
contents The Government has sought to improve community nutrition, one of them is the Anemia of Iron Nutritional especially suffered by pregnant women and women in general. The incidence of anemia in pregnant mothers in Indonesia reached 63.5%, whereas in Central Java in 2012 is estimated at 37.6% (Winonarianur, 2012). One source of iron from plant materials are red spinach (amaranthus tricolor L). During this time the red spinach plant easily cultivated in Tawangmangu area but not many local people know the benefits as a source of iron. People still rely on chemical drugs to deal with and prevent anemia. To determine the effect of red spinach juice consumption to increase hemoglobin levels in pregnant women Trimester II in District Tawangmangu, to investigate the characteristics of respondents, to know the hemoglobin level before consuming red spinach juice in the second trimester pregnant women, after one week of consuming red spinach juice and the second week after consuming red spinach. The method of this study was pre-experimental study design one group pretest-posttest. The population was all the second trimester pregnant women (14-28 weeks) as many as 128 people in the District Tawangmangu in August 2013. The sampling technique is purposive sampling. The sample in this study was the second trimester pregnant women who met the study criteria are as many as 20 responden. The average number hemoglobin levels before treatment is 11.210 g%, 1 week after treatment is 11.850 g%, and 2 weeks after treatment is 12.140 g%. The Increasing levels of hemoglobin level in pregnant women who were given red spinach juice once daily for 2 consecutive weeks at an average of 0.93 g%. Test results analysis by Paired Sample T-Test values obtained significance (p) of 0.000. The predictive value of p &lt;0.05. No significant effect giving red spinach juice once daily for 2 consecutive weeks in the second trimester pregnant women to increase hemoglobin levels. Keywords: red spinach, Haemoglobin
id IOS1299.article-119
institution Akademi Kebidanan YLPP Purwokerto
institution_id 216
institution_type library:university
library
library Perpustakaan Akademi Kebidanan YLPP Purwokerto
library_id 6
collection Jurnal Bidan Prada
repository_id 1299
subject_area Kesehatan dan Kedokteran
city PURWOKERTO
province JAWA TENGAH
repoId IOS1299
first_indexed 2016-10-07T04:06:12Z
last_indexed 2016-10-07T04:06:12Z
recordtype dc
_version_ 1722543893057110016
score 17.610468