Effect of Pumpkin Flour Substitution (Cucurbita Moschata L) on the Nutritional Value of Steamed Pumpkin Brownies
| Main Authors: | Subaktilah, Yani, Wahyono, Agung, Yudiastuti, Silvia Oktavia Nur, Mahros, Qurrota A’yun |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | ind |
| Terbitan: |
Politeknik Negeri Jember
, 2021
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| Subjects: | |
| Online Access: |
https://publikasi.polije.ac.id/index.php/jii/article/view/2629 https://publikasi.polije.ac.id/index.php/jii/article/view/2629/1651 |
Internet
https://publikasi.polije.ac.id/index.php/jii/article/view/2629https://publikasi.polije.ac.id/index.php/jii/article/view/2629/1651
Lokasi
| Koleksi | Jurnal Ilmiah Inovasi |
|---|---|
| Gedung | Pusat Penelitian dan Pengabdian Kepada Masyarakat |
| Institusi | Politeknik Negeri Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |