PENGARUH CAMPURAN KONSENTRAT PROTEIN JAGUNG DAN TEPUNG TEMPE TERHADAP ANGKA LEMPENG TOTAL MI TAPIOKA
| Main Author: | Triandita, Nanda |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
Universitas Garut
, 2018
|
| Online Access: |
https://journal.uniga.ac.id/index.php/JPP/article/view/013 https://journal.uniga.ac.id/index.php/JPP/article/view/013/282 |
Internet
https://journal.uniga.ac.id/index.php/JPP/article/view/013https://journal.uniga.ac.id/index.php/JPP/article/view/013/282
Lokasi
| Koleksi | JAGROS : Jurnal Agroteknologi dan Sains (Journal of Agrotechnology Science) |
|---|---|
| Gedung | Perpustakaan Universitas Garut |
| Institusi | Universitas Garut |
| Kota | Garut |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |