IMPROVEMENT OF FUNCTIONAL PROPERTIES OF BALI BEEF (M. Longissimus dorsi) THROUGH ADDITION OF LIQUID SMOKE POST MORTEM AT DIFFERENT RIGOR TIMES
| Main Authors: | Abustam, Effendi, Ali, Hikmah M |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
The Faculty of Veterinary Medicine, Udayana University
, 2016
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| Subjects: | |
| Online Access: |
https://ojs.unud.ac.id/index.php/buletinvet/article/view/19678 https://ojs.unud.ac.id/index.php/buletinvet/article/view/19678/13069 |
Internet
https://ojs.unud.ac.id/index.php/buletinvet/article/view/19678https://ojs.unud.ac.id/index.php/buletinvet/article/view/19678/13069
Lokasi
| Koleksi | Buletin Veteriner Udayana |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |