Increasing Community Competence Through Innovation Using Yellow Pumpkin to Become Creative and Healthy Food
| Main Authors: | Siswanto Pabidang, Selasih PutriIsnawati Hadi, Ade Elvina, Dian Ekawati Putri, Helen Puspa Sari, Tri Iriyani, Angela Lovindra Nainggalis |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
LPPM STIKES Guna Bangsa Yogyakarta
, 2021
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| Subjects: | |
| Online Access: |
https://journal.gunabangsa.ac.id/index.php/jach/article/view/230 https://journal.gunabangsa.ac.id/index.php/jach/article/view/230/140 |
Internet
https://journal.gunabangsa.ac.id/index.php/jach/article/view/230https://journal.gunabangsa.ac.id/index.php/jach/article/view/230/140
Lokasi
| Koleksi | J.Abdimas: Community Health |
|---|---|
| Gedung | Perpustakaan STIKES Guna Bangsa |
| Institusi | STIKES GUNA BANGSA |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |