PENGARUH SUBTITUSI TEPUNG MOCAF (Modified Cassava Flour) DAN PENAMBAHAN PUREE DAUN GINSENG (Talinum triangulare) TERHADAP SIFAT ORGANOLEPTIK STIK

Main Authors: rahmah, latifahtur, Kristiastuti Suwardiah, Dwi
Format: eJournal
Bahasa: ind
Terbitan: Jurnal Tata Boga , 2016
Online Access: http://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/16985
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