PENGARUH SUBTITUSI TEPUNG MOCAF (Modified Cassava Flour) DAN PENAMBAHAN PUREE DAUN GINSENG (Talinum triangulare) TERHADAP SIFAT ORGANOLEPTIK STIK
Main Authors: | rahmah, latifahtur, Kristiastuti Suwardiah, Dwi |
---|---|
Format: | eJournal |
Bahasa: | ind |
Terbitan: |
Jurnal Tata Boga
, 2016
|
Online Access: |
http://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/16985 |
Description not available. |