Pengaruh Subtitusi Tepung Mocaf (Modified Cassava Flour) Dan Penambahan Puree Wortel (Daucus carota L) Terhadap Sifat Organoleptik Waffle

Main Authors: AMDALA I P, HETANANDA, Bahar, Asrul
Format: eJournal
Bahasa: ind
Terbitan: Jurnal Tata Boga , 2016
Online Access: http://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/18409