Pengaruh Subtitusi Tepung Mocaf (Modified Cassava Flour) Dan Penambahan Puree Wortel (Daucus carota L) Terhadap Sifat Organoleptik Waffle
Main Authors: | AMDALA I P, HETANANDA, Bahar, Asrul |
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Format: | eJournal |
Bahasa: | ind |
Terbitan: |
Jurnal Tata Boga
, 2016
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Online Access: |
http://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/18409 |