The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour
| Main Authors: | Aminah, Siti, Meikawati, Wulandari |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2017
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| Online Access: |
http://jurnal.unimus.ac.id/index.php/psn12012010/article/view/2756 http://jurnal.unimus.ac.id/index.php/psn12012010/article/view/2756/2671 |
Internet
http://jurnal.unimus.ac.id/index.php/psn12012010/article/view/2756http://jurnal.unimus.ac.id/index.php/psn12012010/article/view/2756/2671
Lokasi
| Koleksi | PROSIDING SEMINAR NASIONAL |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |