PENGARUH RASIO TEPUNG BERAS DAN AIR TERHADAP KARAKTERISTIK KULIT LUMPIA BASAH [Effect of Flour to Water Ratio on Characteristics of Fresh Rice-Based Spring Rolls Wrappers]
| Main Authors: | Widjajaseputra, Anna Ingani, Harijono, Harijono, Yunianta, Yunianta, Teti Estiasih, Teti Estiasih |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Departemen of Food Science and Technology, Bogor Agricultural University
, 2011
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/18384/1/Pengaruh%20Rasio%20Tepung%20Beras%20dan%20Air-Jurnal%20IPB.pdf http://repository.wima.ac.id/18384/2/Pengaruh%20Rasio%20Tepung%20Beras%20dan%20Air%20Terhadap%20Karakteristik.pdf http://repository.wima.ac.id/18384/ https://journal.ipb.ac.id/index.php/jtip |
Internet
http://repository.wima.ac.id/18384/1/Pengaruh%20Rasio%20Tepung%20Beras%20dan%20Air-Jurnal%20IPB.pdfhttp://repository.wima.ac.id/18384/2/Pengaruh%20Rasio%20Tepung%20Beras%20dan%20Air%20Terhadap%20Karakteristik.pdf
http://repository.wima.ac.id/18384/
https://journal.ipb.ac.id/index.php/jtip
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |