Impact Bruise ResistanceOf Palm Friut

Main Author: Yuwana
Terbitan: IPB (Bogor Agricultural University) , 2010
Online Access: http://repository.ipb.ac.id/handle/123456789/40305
ctrlnum 123456789-40305
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author Yuwana
title Impact Bruise ResistanceOf Palm Friut
publisher IPB (Bogor Agricultural University)
publishDate 2010
url http://repository.ipb.ac.id/handle/123456789/40305
contents This paper presents the dropping mass impact method 10 study bruise resistance and minimum absorbed energy to cause bruising on oil palm fruit. their variation vailies due 10 the differences offruit fractions and transport delay time to palm oil processing unit. The result of the experiment indicated that the bruise volume correlated linearly with the absorbed energy produced by impact. The bruise resistance offreshly harvested fruits varied from (1.727 J/mm3) to (0.511 J/mm3) and the riper the fruit was the lower the value of bruise resistance. The bruise resistance decreased with the progress of transport delay time. The minimum absorbed energy offreshly harvested fruits ranged from 0.04 J for to 0.029 J. Generally the values of minimum absorbed energy decreased during 2 days transport delay lime and then increased for all fruits except the very ripe fruit.
id IOS3315.123456789-40305
institution Institut Pertanian Bogor
institution_id 20
institution_type library:university
library
library Perpustakaan Institut Pertanian Bogor
library_id 96
collection IPB Scientific Repository
repository_id 3315
subject_area Kehutanan
Pertanian
Peternakan
city BOGOR
province JAWA BARAT
repoId IOS3315
first_indexed 2016-09-22T20:52:46Z
last_indexed 2017-02-25T18:15:43Z
recordtype dc
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