Analisis Kadar Air, Tebal, Berat, dan Tekstur Biskuit Cokelat Akibat Perbedaan Transfer Panas
Main Authors: | Wihenti, Agatha Intan; Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang, Setiani, Bhakti Etza, Hintono, Antonius |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Indonesian Food Technologists
, 2017
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Subjects: | |
Online Access: |
http://jatp.ift.or.id/index.php/jatp/article/view/186 http://jatp.ift.or.id/index.php/jatp/article/view/186/183 |
Internet
http://jatp.ift.or.id/index.php/jatp/article/view/186http://jatp.ift.or.id/index.php/jatp/article/view/186/183
Lokasi
Koleksi | Jurnal Aplikasi Teknologi Pangan |
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Gedung | Indonesian Food Technologists Community |
Institusi | Indonesian Food Technologists |
Kota | KOTA SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |