Perubahan Total Bakteri, pH, dan Melanoidin Susu Selama Pemanasan Suhu 70°C
| Main Authors: | Wibisono, Muhammad As'ad, Abduh, Setya Budi Muhammad, Pramono, Yoyok Budi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Food Technologists
, 2015
|
| Online Access: |
http://jatp.ift.or.id/index.php/jatp/article/view/7 http://jatp.ift.or.id/index.php/jatp/article/view/7/13 |
Internet
http://jatp.ift.or.id/index.php/jatp/article/view/7http://jatp.ift.or.id/index.php/jatp/article/view/7/13
Lokasi
| Koleksi | Jurnal Aplikasi Teknologi Pangan |
|---|---|
| Gedung | Indonesian Food Technologists Community |
| Institusi | Indonesian Food Technologists |
| Kota | KOTA SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |