THE EFFECT OF SUPPLEMENTATION GARLIC OIL AS AN ANTIBACTERIAL ACTIVITY AND SALTING TIME ON THE CHARACTERISTICS OF SALTED EGG
| Main Authors: | Harlina, Putri Widyanti, Mei Hu, Ma, Legowo, A M, Pramono, Y B |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Food Technologists
, 2012
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| Subjects: | |
| Online Access: |
http://jatp.ift.or.id/index.php/jatp/article/view/84 http://jatp.ift.or.id/index.php/jatp/article/view/84/53 |
Internet
http://jatp.ift.or.id/index.php/jatp/article/view/84http://jatp.ift.or.id/index.php/jatp/article/view/84/53
Lokasi
| Koleksi | Jurnal Aplikasi Teknologi Pangan |
|---|---|
| Gedung | Indonesian Food Technologists Community |
| Institusi | Indonesian Food Technologists |
| Kota | KOTA SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |