Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
Main Authors: | Marseno, Djagal W, Indrati, Retno, Sudarmanto, Sudarmanto |
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Format: | Article info application/pdf Journal |
Bahasa: | eng |
Terbitan: |
Indonesian Association of Food Technologists
, 2014
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Online Access: |
https://jurnal.ugm.ac.id/jifnp/article/view/15170 https://jurnal.ugm.ac.id/jifnp/article/view/15170/10176 |
Internet
https://jurnal.ugm.ac.id/jifnp/article/view/15170https://jurnal.ugm.ac.id/jifnp/article/view/15170/10176
Lokasi
Koleksi | Indonesian Food and Nutrition Progress |
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Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
Institusi | Universitas Gadjah Mada |
Kota | SLEMAN |
Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |