Sensory Attributes of Cold Brew Coffee Products at Various Resting Time After Roasting Process
| Main Authors: | Salmaa Dwiranti, Nabiilah, Ardiansyah, Ardiansyah, Asiah, Nurul |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Coffee and Cocoa Research Institute
, 2019
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| Online Access: |
http://www.ccrjournal.com/index.php/ccrj/article/view/349 http://www.ccrjournal.com/index.php/ccrj/article/view/349/365 |
Internet
http://www.ccrjournal.com/index.php/ccrj/article/view/349http://www.ccrjournal.com/index.php/ccrj/article/view/349/365
Lokasi
| Koleksi | PELITA PERKEBUNAN |
|---|---|
| Gedung | Perpustakaan ICCRI |
| Institusi | Pusat Penelitian Kopi dan Kakao Indonesia |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |