BEST RAW MATERIAL STORAGE METHOD FOR KEEPING QUALITY OF FOOD PRODUCTION
Main Author: | Santoso, Vincent Audi |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
NAROTAMA UNIVERSITY, Indonesia
, 2018
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Online Access: |
https://jurnal.narotama.ac.id/index.php/ijti/article/view/632 https://jurnal.narotama.ac.id/index.php/ijti/article/view/632/372 |
Internet
https://jurnal.narotama.ac.id/index.php/ijti/article/view/632https://jurnal.narotama.ac.id/index.php/ijti/article/view/632/372
Lokasi
Koleksi | IJTI (International Journal Of Transportation And Infrastructure) |
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Gedung | Rumah Jurnal Narotama |
Institusi | Universitas Narotama |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |