EFFECT OF GRATED CASSAVA AS SUBSTITUTE FOR WHEAT FLOUR IN PROCESSING STEAMED CAKE
Main Authors: | Santoso, Budi, Siagian, Susi Imelda, Wijaya, Agus |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
BPFP Faperta UNIB
, 2014
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Subjects: | |
Online Access: |
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3820 https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3820/pdf_19 |
Internet
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3820https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3820/pdf_19
Lokasi
Koleksi | Jurnal Agroindustri |
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Gedung | Perpustakaan Universitas Bengkulu |
Institusi | Universitas Bengkulu |
Kota | KOTA BENGKULU |
Provinsi | BENGKULU |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |