CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE

Main Authors: Nuryani, Yantri, Susanti, Laili, Dewi, Kurnia Herlina
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: BPFP Faperta UNIB , 2012
Subjects:
Online Access: https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857/pdf_82

Internet

https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857/pdf_82

Lokasi

Koleksi Jurnal Agroindustri
Gedung Perpustakaan Universitas Bengkulu
Institusi Universitas Bengkulu
Kota KOTA BENGKULU
Provinsi BENGKULU
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