CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE
| Main Authors: | Nuryani, Yantri, Susanti, Laili, Dewi, Kurnia Herlina |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
BPFP Faperta UNIB
, 2012
|
| Subjects: | |
| Online Access: |
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857 https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857/pdf_82 |
| Description not available. |