EFFECT OF ALKALI TYPE AND DURATION OF NIBS SUBMERSION ON QUALITY OF COCHOLATE POWDER PRODUCED BY “DUTCH PROCESS” METHOD
Main Authors: | Juliani, Meri, Mujiharjo, Sigit, Dewi, Kurnia Herlina |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
BPFP Faperta UNIB
, 2014
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Subjects: | |
Online Access: |
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3867 https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3867/pdf_23 |