APA Citation

Wardiah, W. (2016). CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST. BPFP Faperta UNIB.

Chicago Style Citation

Wardiah, Wardiah. CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna Unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST. BPFP Faperta UNIB, 2016.

MLA Citation

Wardiah, Wardiah. CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna Unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST. BPFP Faperta UNIB, 2016.

Warning: These citations may not always be 100% accurate.